April fools marks the grand opening of Oaks Bottom Public House, a 12 tap tavern/bar that pours Lompoc and regional drafts. Come in grand opening day, and Jim Parker will only be pouring Oregon craftbeers. And from 2-5pm, if you're a SNOB (Supporter of Native Oregon Beer), your first beer is free. Where do I sign? Jim?
—thanks to John Foyston at the Oregonian

EDIT: I just heard from Jim:

We'll have a rotating Happy Hour beer each hour, plus our regular happy hour and all card-carrying SNOBs will get happy hour on all beers all day. We'll aslo have a food special: Double Whammy Shellfish. Mussels and clams steamed in Amnesia Double Whammy.