OHSU Farmers Market

Tuesdays, 11:30-3:30, May 18 - October 5, 2010
In front of Mackenzie Hall, across the bridge from the BICC.
ohsu.edu/farmersmarket
get there via trimet

This is, by the sounds of things, a small but fairly intense market. There are usually at least 4 prepared food vendors with lunch (or dinner), as well as the green grocer stands, gourmet jams, hummus & pesto, 3 artisan bakeries (one gluten-free), flowers, seeds and starts, mushrooms, honey, fish & shellfish, and grass-fed, pasture raised beef and lamb.


filled under Farmers Markets in Portland
February 14, 2010 | Permalink | Comments (1)

1 Comments

mary edwards said:

could you send me a phone number so I can call and see if I may join the market selling pastries. thanks

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