Oaks Bottom Public House
1621 S.E. Bybee
googlemap
get there via trimet
12 taps of Lompoc & craftbrew goodness
Jim Parker, former Oregon Brewers Guild director and general indicator of good beer, and Jerry Fechter (of the Lompoc empire) have opened this tiny, comfortable pub in the former location of Tartine and the Jones Public House. Lights are comfortably low, yet it's not dark. Boothes line one wall (a wheelchair ramp the other, yay!), and biggish tables designed for sharing. They have a full menu of food, and I'm assuming they'll be working the kinks out of that. Two words to remember: tater tots.
But let's talk about the important stuff: beer. They feature 6 Lompoc taps, and 6 guest taps. Last night that meant Caldera Pilsner, Bend Brewing Big Eddy ESB, Amnesia Double Whammy, Terminal Gravity Porter, Walking Man Sasquatch Imperial Red, and Pelican IPA. They have hard alcohol as well, and a Sunday Bloody Mary special.
There are some outside tables, and I'm not sure about bike parking. Last night, the place was full to the rafters.
Posted at March 27, 2006 * add entry to del.icio.us

