Widmer Brothers' Gasthaus

October 10, 2005

Widmer Brothers' Gasthaus

929 N Russell
(503) 281-3333
www.widmer.com/gasthaus/
googlemaps
get there via Trimet

Of course, the Widmer Gasthaus is the place to drink Widmer beers, especially the illusive ones like KGB Imperial Stout, or Widmer-supported beers like Collaborator. But they also have a full lunch and dinner menu presentable for relatives and coworkers. The menu is heavily, but not exclusively Germanic—expect large portions whether schnitzel or vegetarian. Happy hours have food specials as well.

Mark and Lyn painstakingly researched this one. "Beneath the Fremont Bridge, along side Interstate Avenue, hunkers Widmer's Gasthouse. Featuring a variety of German themed entrees, sandwiches and appetizers, the place offers far better than average pub fare, and superb fresh beer, in a beautifully restored brick industrial building. Our party of four got out bloated and smiling, for a-bit-on-the-shy-side of $50.00, but we splurged. First, the negatives. Service was just so-so, which seemed odd on a pretty quiet night. The main courses, like sandwiches and german schnitzels, and even the vegetarian dishes are satisfying, arriving with tasty sides, like cabbage salad, and garlic mashed potatoes, which were raved about, and a quarter of a really good dill pickle. Widmer's sensational Double Bock was a sterling compliment to the food. Beer fans will find much to love here, including an ever-changing roster of fresh seasonals and the stand-up roster of Widmer's usuals. The dining room is cozy and dim, and literally surrounds some of the brewing apparatus, reinforcing the industrial feel of the building and neighborhood. The food was very good, decent prices, just O.K. service, but best of all, you get all this while sitting in the heart of one of Portland's trademark brewery success stories."

I was just there the other night. Sunday afternoons and Monday evenings have great beer prices and brats or burgers. Not bad. The regular prices ring in from $6 -$12, and they don't stint on the portions.

Posted at October 10, 2005 * add entry to del.icio.us

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