craftbrews Archives

craftbrews

Bridgeport Ales

Oregon's oldest craft brewery, owned by the brewers of Corona.


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April 23, 2005 | Permalink | Comments (0)

Corbett Fish House

5901 SW Corbett
(503) 246-4434
corbettfishhouse.com
googlemap
get there via trimet
M-F 11-9:45, Saturday 12-9:45, Sunday 12-8:45
midwestern celiac fish-fry

Corbett Fish House
the taps and Packers action figures
This is my favorite place for fish and chips.

Do you like fish? Or are you celiac (gluten-allergic to you, bud)? Or pining for the northern midwest? Need to feel that Green Bay Packers spirit? Get thee to Corbett Fish House. If you don't like fish, you could have chicken, a gardenburger or a salad. But if you like fish, well, you could sure do a lot worse than here.

The menu online isn't up to date, sadly. Appetizers include a number of seafood you'd expect, plus sweet potato fries, packer fries and deep fried cheese curd. Now, the latter is just plain wrong, which explains why it disappeared off our table as soon as it arrived. Packer Fries are their great french fries covered in melted cheddar and pickled jalapeno. The jalapeno is easy to pick off, for those who chose to. Prices range from $2.50-$12.

They offer soups, salads, sandwiches, which I'm sure are great ($3.75-$13). But the fish and chips are the thing ($10-$18). For those of you who care, they follow the Monterey Bay Aquarium guidelines. They have:

  • prawns
  • oysters
  • yellow perch
  • walleye
  • halibut
  • chile-fried catfish
served with the World's Greatest Fries (and they really are some of the best in town). They have combos, too, if you can't decide.

They also have fish tacos, three different types made with halibut and chile-fried catfish, which are yummy, huge and filling.

Everything that is gluten-free is clearly marked, and that is most of the menu, so celiacs have lots of choices here. It's also wheelchair accessible (though there is a lip at the front door).

Of course, fish and chips requires beer, and Corbett offers a full bar. When we were there, they had on tap:

  • Mirror Pond
  • Alaskan Amber
  • Fish Mudshark Porter
  • Widmer Hefeweizen
  • Terminal Gravity ESG
  • Walking Man IPA
  • PBR
  • Michelob Light
  • Pilsner Urquell
  • Guinness
They pour 20 oz-ers here, $2.50 for macros, $4.50 for craft brews and $5 for imports. No gluten-free beers, sadly, though they do offer a hard cider.

Happy hour is 3-5 daily; no drink specials, but they do offer 8 items for $3.95:

  • deep fried cheese curds
  • fried oysters or chicken strips & fries
  • a catfish sandwich
  • calamari
  • a caesar
  • bay shrimp cocktail,
  • oyster shooters.


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April 3, 2006 | Permalink | Comments (5)

Henry's 12th Street Tavern

10 NW 12th (12th & W. Burnside)
(503) 227-5320
henrystavern.com
googlemap
get there via trimet
find a bike route
opens 11am everyday til 11pm weekdays, 12pm weekends

the icy layer that keeps the beer coldWhen I heard about Henry's the first time, I thought, right, 100 beers on tap—how likely is that? I had all sorts of expectations that it would be suburban and sportsy and not serious. And you know, I was totally & completely wrong.

The bar has several different levels, including a lovely outdoor patio. You can watch sports on the huge flatscreen tvs, or, you can sit so you don't even know that there are giant flatscreen tvs. The volume is on mute, anways. It's a classy place, and hooligans are asked to leave immediately. Really. I saw some guys come in who were obviously already inebriated, they treated a waitress badly, and several managers went over and helped them out.

You can sit well away from the bar, but if you're serious about beer, you want to sit at the bar. They have a cool ice ring to set your beer on, and their bartenders know the beers well and serve them in appropriate glassware. (The wait staff haven't a clue).

Be sure to ask if the beer is old, and if you can have a taste. Somethings don't move so fast at Henry's.

For your friends who don't get beer: there's mixed drinks. Though I wouldn't know anything about that.

I wouldn't expect a lot from the food (this is a Pacific Coast restaurant, so solid but unexceptional chain fare), but if you order during happy hour, at least it's cheap.


filled under taverns, bars, taverns with megataps
September 26, 2006 | Permalink | Comments (0)

Laurelwood Brewing

1728 NE 40th Ave
(503) 282-0622
laurelwoodbrewpub.com
googlemap
get there via trimet

Laurelwood produces beer for their own brewpubs and some kegs for other establishments as well. Their seasonals are especially worth seeking out.

What they brew as regulars:


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May 3, 2006 | Permalink | Comments (0)

Old Lompoc Brewery

Old Lompoc Brewery produces kegs for its own pubs as well as a few selected taverns:

Breweries are located at the New Old Lompoc and the 5th Quadrant in Portland.

Regular beers include


  • Fool's Golden Ale
  • Condor Pale Ale
  • Centennial IPA
  • C-Note Imperial IPA
  • Lompoc Strong Draft
  • Sockeye Cream Stout
Those last two are almost always on nitro, and there's almost always a seasonal on (though it's my luck to come by when the keg has already blown).


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April 16, 2006 | Permalink | Comments (0)

Pyramid Brewing

2730 NW 31st
(503) 228-5269
http://www.pyramidbrew.com/beer.php

Produces beer in bottles and kegs. Pyramid bought Portland Brewing in 2004, making Pyramid number three amongst craftbrewers on the West Coast, behind Sierra Nevada Brewing and Redhook Ale Brewery.
Regulars:

  • Apricot Weizen
  • Hefeweizen
  • Amber Weizen
  • Macs
  • Macs Blackwater Cream Porter
  • Thunderhead IPA

Seasonals:
  • Curve Ball (Kölsch)
  • Oregon Honey Beer
  • Snow Cap

At the Taproom only:
  • Crystal Weizen
  • Draught Pale Ale


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May 7, 2006 | Permalink | Comments (0)

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