Laughing Planet

3765 N Mississippi Ave
(503) 467-4146
laughingplanetcafe.com
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Interior of Mississippi Laughing Planet
Amaizin' Grace Quesadilla
Laughing Planet is one of those places that we talk about going to, when we want something simple and fast, that usually gets vetoed in favor of dinner at the pub. There's nothing on the menu that calls out to me.

Still, the space is very pleasant: 3 garage doors that open onto the courtyard and Mississippi Street, ceiling fans to keep the air moving around, and an assortment of interesting art and dinosaur statues. And, like everything else on Mississippi St, they have wifi.

This evening we went, and I took a closer look at the menu. Let's begin with beer. They have 4 taps, with Laurelwood Red, Terminal Gravity IPA and Golden, and usually an Amnesia on... though tonight it was Walking Man's Barefoot Brown. They have a selection of bottled beers, bottled drinks, iced teas, etc.

The menu is divided into Appetizers, Bowls, Burritos, Salads, Quesadillas and Add-Ins. I had never spent enough time with the menu before to see that they encourage customization. They're largely groovy and organic. Okay!

Prices range from $3.50-$9. The menu is largely vegan and vegetarian, with protein items like groovy chicken, smoked turkey, tofu or tempeh as add-ons. But it's not just protein: you can add spinach, broccoli, mashed potatoes, brown rice, shitake barley-quinoa pilaf, greens, corn, plantains, grilled veggies and/or romaine. And/or guac, sour cream, jalapenos, tillamook cheese, vegan rice cheese, and vegan sour cream.

We ordered the Amaizin' Grace Quesadilla and Grilled Chicken burrito. The Amaizin' Grace has corn, green chilies and cilantro pesto in addition to jack cheese and pico de gallo. In the spirit of customization, I ordered mine without the pico.

The grilled chicken is a basic mission-style burrito, with pinto beans, brown rice, lots of jack cheese, and pico de gallo. That was ordered with guacamole.

So. Both dishes came without their customization. We sent the quesadilla back, and they comped us a bowl of chips and salsa. The burrito was also missing its rice. The chips were lackluster, but the medium roasted tomato-chipotle salsa was warm enough to keep us drinking our beer.

When we got to eating, it was all good. My quesadilla was super-cheezy, and a nice flavor combo. The burrito had nice, carmelized chicken in it in chunks, quite tasty.

In the end, this seems pricier than going out for a burrito at a taqueria, but part of that may be the fact that there's no beer generally. I 'm excited that I can bring veggie and vegan friends here, and they can have a range of ordering options. The beer on tap will probably be enough to draw us back.

But the fact that they encourage customization, and then are a bit sloppy about actually customizing isn't encouraging.



filled under
June 14, 2006 | Permalink | Comments (3)

3 Comments

lovetheeastside said:

OK, we get it. You like beer.

ering said:

Just want to mention that the Cuban Bowl is to die for. Yummy sweet plantains, black beans, brown rice, sweet potatoes and I always order the grilled chicken. Maybe it is my upbringing (I'm from Miami) but I just can't get enough of it. Delicious.

Megan said:

Yes! This is a great place for a quick bite to eat and as a vegan you have TONS of options. Plus you never get funny looks when you ask them questions about ingredients. I was so happy when they opened one up in my hood on NW 21st!

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