Libbie's subtitle is The Home of Comfort Food. This is certainly true, at least at breakfast, which is served all day long. Actually, breakfast, lunch and dinner are all served all day.
The menu is simple: 10 large omelettes ($7.50-$13), purely starchy things ($1.75-$7), and 11 egg specials ($6.25-$12). Coffee is a buck seventy-five, and it sucks.
The omelettes are all your favorites: farmers, vegetarian, denver, spanish, and they all come with either pancakes, biscuits and gravy, or potatoes and toast. Potato options are home fries and hashbrowns.
For starches, they offer pancakes, french toast, and waffles (though waffles are only available until noon), oat groats, and hot cream of wheat.
The egg specials include the usual cafe breakfast, biscuits & gravy, corned beef hash, chicken fried steak and two other steak & eggs variants.
We ordered two of the egg specials: the number 5, biscuits, gravy & hashbrowns; and the number 11, Rick's special, home fries grilled with tomatoes, mushrooms, onions, bellpeppers and ham, topped with cheddar cheese and 2 eggs any style.
These are giant plates of food, far more than anyone should eat at breakfast. The gravy is mild with small chunks of sausage -- it tastes fresh, not floury, but not well seasoned. The biscuits are buried but appear to be tender and fresh. And the hashbrowns are at the top of their game: two crusty, golden brown sides surrounding the soft warm potato inside.
I think the Rick's might have worked better with hashbrowns rather than home fries, for that contrast in text, however it was awfully good with the home fries.
If you're looking for an old-school greasy-spoon breakfast, Libbie's is pretty darn good. Just stay away from the coffee.
Posted at September 25, 2007 * add entry to del.icio.us