I mention to the barber that I'm hungry, and immediately, Du's is mentioned. Have I been to Du's? OMG, Du's is so good, blah blah blah. And I admit that I've smelled Du's when I've ridden my bicycle by. The aroma of grilled meats coming out of that place is incredible, the sort to make you hungry again when you've just eaten. And suddenly, Du's sounds like the best idea EVAR.

They claim they have the best grilled teriyaki in town. They may just be right. They have 9 menu items, not counting sides or drinks, each between $5.50 and $8. Mostly, it's chicken, beef or pork teriyaki, though they also have a tofu bowl and yakisoba. I didn't see anyone order the tofu bowl or the chicken teriyaki salad; the resounding favorite was the chicken & beef teriyaki.

In no time flat, and I mean, less than five minutes, I had a groaning container of salad, rice, and teriyaki. The salad is dressed with a poppyseed dressing that I had been warned about— it's good, though all iceberg lettuce. The rice was rice, and the teriyaki was steaming hot grilled meat, a little dry but really tasty with the rice and a bit of teriyaki sauce. You can also get hot sauce, or a side of kim chee ($2.25).

The dining room has nothing going aesthetically, but hey, do you need that really? Especially since it appears they stuff even more food on the plates, and two people can eat and drink pop for under $20? No beer, but hey, you don't come here to hang out. You come here to eat teriyaki.

A little girl glued herself to the counter, watching a woman cleaver chop up pieces of chicken with big eyes. "I've been coming here since before you were born", a business man said to her, obviously just having pulled himself away from work at 8 o'clock at night. And even at 8, there were a steady stream of customers.

Brock writes

Has really decent food as well, and nice atmosphere. I think they're even doing some sort of breakfast now.

This strip mall location means there's always parking. While it looks like an Asian Sheri's inside, and there is the unfortunate name, this is a very decent neighborhood viet-chinese restaurant.

The menu here is very extensive. Lots of appetizers, variants of pho, and other soups, as well as bun (noodle dishes with protein). They also serve beer, and bahn mi (vietnamese sandwiches) all day. Breakfast is definitely of the vietnamese variety. It's bright and cheery too.

This is the only place I've seen on the menu that they will switch out fish sauce for soy sauce if you ask. Still, I don't know that this is a great vegetarian restaurant unless you're willing to not ask any questions.

We tend to get pho, with its rich fragrant broth and lovely fresh salad plate (avoid the brisket—they ain't kidding about the fat). But if you're up for an adventure and you have a bit of time, try out the specialty dishes. Last night we tried the Banh Khoai Tom, special crispy fried sweet potato & shrimp. It was excellent—though it would have been nice if the owner had mentioned that it would take a half hour.

This is not a date place though. It tends to sound like a bus station even when there are only a couple of tables, and when the busser rolls around her huge rubbermaid bussing cart, people in the Pizza Hut next door probably know it. Still, a bowl of pho soothes a lot of woes...

Excellent Japanese style sushi and meals in a quiet serene setting. The prices are right too. With no nigiri above $5 (most is $2.95), and no rolls above $9 (with most under $5), it's easy to have a meal without taking out a second mortgage. They offer lunch as well as dinner, Tuesday-Saturday. Excellent, reasonable bento boxes, too.

For a brewpub, the food is some of the best in town. Which is to say it's uneven, but still; there's a reason this place is full at meal times. There's a good-sized, and diverse, menu of salads, sandwiches, and full entrees. And they have killer fries. Also, a great weekend breakfast.

But my beef with the Laurelwood is that it's wildly popular too. At least, most of the times when I've been there, it's so loud that I couldn't hear anything my companion said. But, if you don't like kids, really lots of really little kids running about willy-nilly, just as if they've been drinking beer and own the place, don't bother.

more photos

Breakfast is served from 10-3 on the weekends. The menu is pretty straightforward: a handful of omelettes like the Super Protein (stuffed with bacon, ham, sausage and cheese), the Ham and Cheese (which is big chunks of ham in a cheese omelette) and the Green Eggs and Ham (a pesto version of the Ham and Cheese); a handful of scrambles; a breakfast burrito; egg, meat and carb combos; and a couple kid's options (leggo my Eggo!).

We've been there several times now, and it's a good honest, tasty breakfast. Two omelettes and a coffee rang in at $16. While the roasted potatoes aren't quite as good as Genie's, they're still pretty darn good, topped with raw garlic, parsley and parmesan. If you're familiar with Laurelwood's garlic fries, it's not quite that garlicky, but if you don't like (raw) garlicky potatoes, you probably won't like these.

Toast products come with little commercial jam tubs, but it's actually good.

It's a good, satisfying breakfast with the option of letting your children run free, or having a bit of the hair of the dog. Of course, if you're allergic to children, sit in the bar—or go somewhere else.

If you don't like kids, don't bother with this. Beer, some organic, a bar, and plenty of space and toys and other kids to distract your little ones while you suck down a cold one.

Watching England vs. Paraguay at 7 AM, by Audrey Eschright

Like a real British Isles public house, the M&S is really visually interesting. Or overwhelming. I prefer to think the former. Beer signs elbow photos elbowing bookcases and chalkboards and beer towels.

They have wine, and obviously the full bar (specialty drinks are $4.75-$6), but this place is about the beer on tap. Though the last time I was there, there was a large group of guys drinking Kokanee ($2) from bottles.

There are 20 taps, served generally in imperial pints. These are listed on a chalkboard behind the bar with name and alcohol by volume. Here's what they had when we were there.

• two Belgians (Lindeman's Framboise and a rotator, $5.50 a glass)
• 2 casks (North Coast's Red Seal and a rotator, $4.50)
• imports ($4.50)
  • Smithwicks
  • Bass
  • Newcastle Brown
  • Stella Artois
  • Strongbow Cider
  • Boddingtons
  • Guinness
• and of course micros ($4)
• Terminal Gravity IPA
• Deschutes Inversion IPA
• Boont Amber
• Mirror Pond Pale Ale
• Anchor Steam
• Elysian ESB
• Amnesia Porter
• Pelican Cream Ale

They also have bottled beer, sorted by style, ranging from $2-$12.50, including 22 classic belgian and farmhouse ales, and 6 trappist ales.

They do have food here, but it's british pub food, and not gastropub food by any means. Things like the fish and chips (these being not-quite steak fries) and sausage rolls are reliable and tasty. Snacks are under $5, cold sandwiches under $7, entrees under $9.

A sweet Vietnamese neighborhood place with an extensive and very reasonable menu. Most dishes are around $7-$8, with the most expensive entrees (seafood and specialities) at $9. Vegetarians, meat lovers, and phoaphiles can eat together. Your favorite Asian coffee, juice, exotic smoothie or beer can be had as well. In fact, microbrews are a mere $2.

A recent meal was $24 including tip, for two beers, salad rolls, pho and bun. Nothing knocked us off our feet (both the pho and bun were fairly subtly flavored), but everything was good honest food, great service, decent atmosphere.

I didn't come up with this definition, but when you hear family restaurant, you need to abandon hope that the food will be anything better than edible.

When I first moved to Portland, my ex used to drag me to Poor Richard's in Hollywood. We'd sit in the bar, order a stiff drink and a steak, and each time I'd realize that I had blocked out the previous visits and how awful it was.

Similarly, recently, I was thinking that it wasn't all that bad. Sadly, I was wrong.

Poor Richard's has a dining room and a lounge. The dining room is shabbily colonial, with tables here and there of large family gatherings and elderly folks. We didn't visit the lounge, but I'm sure it was probably a little less comatose.

The claim-to-fame for Poor Richard's is their two-fers: order two of the same thing for one low price! You have a choice of tenderloin ($21.95-$32.95), top sirloin ($20.45-$27.45), cod fish & chips ($21.95), pork loin ($19.95), and three different styles of chicken ($19.95). Admittedly, you save a buck or two off the menu price, but realistically, these aren't incredibly cheap prices. Even the single menu prices aren't cheap.

We ordered a couple beers (the hefeweizen was fine, but less popular beers weren't quite right), an appetizer of Teriyaki Grilled Chicken Strips ($5.95), and the 8oz top sirloin. The chicken strips were speedy and quite tasty.

Dinners include your choice of

cole slaw, tossed salad or soup of the day, garlic bread, choice of baked potato (after 4:00pm), seasoned french fries or rice pilaf, coffee and tea and soft vanilla ice cream. All dinner items are cooked to order.

We were quite hungry and our waitron quite accommodating—we consumed multiple small baskets of garlic bread. The cole slaw arrived, a perfectly round scoop with a big round slice of pickled beet laid against it. The cabbage was cut into tiny tiny pieces and the dressing was too sweet.

Not long afterwards came our steaks. I ordered a loaded baked potato and they took me at my word—it was the highlight of the meal for me. The steaks—eh? Tough, gristly, overcooked. Admittedly, when a steak costs $15, I'm not expecting much, but there are plenty of great steaks at the $20 mark, and good steaks at $15. Just not here.

I'm usually a good eater, but the potato was all I could finish.

With tip, it was over $50, which is straying into special-occasion territory. And while the people watching is excellent, I can't recommend this for a special occasion.

• BarFly