And really, that's a good thing. It makes that meal a special event, which is nice given that I, and perhaps you, eat out entirely too much.
So. Simpatica. I've only been for brunch, but it's one of those things that stands out. Not only is it the best breakfast you've had all week, it might be the best meal period.
First of all, all the meats come from Viande, which conveniently enough is their meat shop. Yum.
Every week, the menu changes. Prices range from $8-$10. Some things stay, like belgian waffles, chicken and waffles, and biscuits and gravy. So, with something like chicken and waffles, where the fried chicken is the best in town, and the waffles come with a fruit or berry based syrup (or regular maple syrup if you'd prefer), it's easy to get into a rut, and order it every week. A wonderful, magical rut!
But you are rewarded for trying the new stuff too. There's always a frittata, a hash, and crepes. There's always the breakfast sandwich, the cheeseburger, and the philly cheese steak.
I've had the cheese steak: best in town. The cheeseburger may well be the best too—if only it came with french fries. And, I've tried everything else that was close enough for me to stab, and everything, everything has been superb. Every meal there has been memorable and delicious.
They serve Stumptown Coffee, bloody marys, mimosas, wine, beer and cocktails, to ease your way into the morning.
So what's the drawback, other than it just happening on Sundays? Well, Bon Appetit named Simpatica one of the Top 10 hot new restaurants in the US for 2006 (June 2006), and so the lines waiting for breakfast have just increased. Now everyone knows about it. Gee, thanks!
The room is loud, and in the best of circumstances, you have your choice of a 4-top or a communal table. That said, you may meet some new folks.