Micha writes (10/2001),

They seem to want this place to be more of a restaurant and less of a drink-appetizer hangout. Double happy hour seems to be gone. There are more families and kids in there these days than there used to be. I've always enjoyed the noodle dishes myself. Back in August they had a lamb kebab on the menu, which seemed to be straying outside their Southeast Asian boundary. But I tried it and it was excellent. There's also tandoori chicken, massaman curry, and plenty of noodle dishes. They now have a small kids' menu, too.