Pastrami King Brings Classic New York Deli Flavors to Hillsdale Farmers Market

The deli flavor of old New York is coming to The Hillsdale Farmers Market. Beginning Sunday, May 21st, Pastrami King will serve belly-busting sandwiches stuffed with hand-crafted pastrami, cured and slow-smoked over oak by LOW BBQ.

Sandwiches will start at only $5.25 with a side of potato salad or cole slaw and a wedge of Pastrami King’s house-made dill pickles. Meat and salads will also be available by the pound. Another Jewish deli classic, chopped
liver, will be on offer by the pound or as part of "Ken’s Special"—a half-pound of pastrami on rye with chopped liver, cole slaw, Russian dressing, and a bib!

Pastrami King’s high quality beef is grown locally and fed a 100% vegetarian diet. Their menu promises that, “We never take shortcuts and think you’ll never taste a better pastrami west of the Hudson.”

About Ken Gordon
Ken Gordon is chef-owner of Ken’s Place Restaurant on SE Hawthorne Blvd. Every Tuesday his restaurant is transformed into LOW BBQ where smoked beef, pork, sausage, and salmon delight customers looking for the soul-satisfying flavors of slow food.

About Nick Zukin
Food blogger known online as Extramsg, he authors the Portland food blog extramsg.com. He also moderates the local food discussion forum, PortlandFood.org. He also occasionally teaches cooking classes at In Good
Taste.