BONNE FÊTE MAMAN AT ST. HONORÉ BOULANGERIE
A rose for the “maman” in your life on Mother’s Day; Play with
Dough…for Kids in Need on Saint Honoré Day!

PORTLAND, Oregon (April 26, 2006) — Treat your “maman” to a
complimentary rose and an assortment of strawberry desserts and a new
sandwich at St. Honoré Boulangerie on Mother’s Day. Strawberries return
to the pastry case with a Strawberry Tart made with puff pastry filled
with creamy custard and topped with a mound of fresh strawberries and
the Strawberry Mille Feuille with puff pastry both on bottom and top
and filled with a mousseline cream and packed with strawberries. A new
sandwich is the Pan Bagna, a flat roll drizzled with balsamic
vinaigrette and filled with lettuce, tomatoes, hard boiled eggs,
roasted peppers, roasted garlic, red onions, Ortiz tuna, and Nicoise
olives.

Saint Honoré Day – May 21, 2006 from 10 a.m. to 2 p.m.; 4 Galette
Sucres, $5 donation
St. Honoré Boulangerie will transform into a hands-on bakery on Sunday,
May 21st as visitors of all ages handcraft their own Galette Sucre, a
round, flat sweet brioche bread made of eggs and butter and sprinkled
with sugar. Each Galette Sucre will be baked in the clay firebrick oven
and served warm – to the delight of the young bakers. This annual
fundraising event will benefit CASA for Children, a local nonprofit
that recruits, trains, supervises and supports local citizen volunteers
– Court Appointed Special Advocates, or CASAs – who advocate for the
needs and best interests for abused and neglected children. CASA Cards™
will also be available for purchase.

About St. Honoré Boulangerie:
A neighborhood bakery and café located in Northwest Portland’s Nob Hill
neighborhood, St. Honoré features authentic, artisan French bread,
pastries, and savories. The menu and décor reflect Geulin’s heritage
growing up in his family’s boulangerie in Normandy. Geulin received
France’s prestigious “Meilleur Ouvrier de France” award in the
boulangerie category from late French President Francois Mitterand in
1990. Committed to using locally produced ingredients and sustainable
flour, Dominique partners with farmers to make sure his grains are the
highest quality available. St. Honoré is located at 2335 NW Thurman and
is open daily from 7-8 p.m. For more information, please call
503-445-4342 or visit the web site at www.sainthonorebakery.com