Benefit Dinner at Carafe with Stoller Vineyards to Benefit Children Relief Nursery

In preview of this year's "Portland Iron Chef" Competition, Carafe's Chef and Original Portland Iron Chef Pascal Sauton will create a dinner with the assistance of: Melissa Burr, winemaker at Stoller Vineyards, who will present her wines.

Portion of the proceeds from this dinner will be donated to Children Relief Nursery.

April 12, 2006 – 6:30pm
$95.00 per person, including wines and gratuity

Reception
Cervelle de Canut
House Country Pâté on Crostinis
Gougères with Braised Oxtail
Chehalem Vineyards Pinot Blanc

Dinner
Dungeness Crab and Cod Salad with Avocado, English Peas and Saffron Mayonnaise
Stoller Vineyards Chardonnay '04

Rabbit Confit, White Beans and Mache with Pinot Noir Vinaigrette
Stoller Vineyard Pinot Noir "JV" '04

Roasted Carlton Farms Pork Tenderloin, Truffle Sauce, Ayer's Creek Polenta,
Stoller Vineyard Pinot Noir "Estate" '03

"French Trifle": Layers of Crème Brulée, Génoise and Marinated Mango with Gelée au Sémillon
Stumptown Coffee

Please email or phone us at Carafe with your reservation
*Limited Seating*

CARAFE
200 SW Market St. Portland OR, 97201
503 – 248 0004
www.carafebistro.com

For more information on the 2006 "Portland Iron Chef" competition and Children Relief Nursery, visit: www.crn4kids.org